Marinated Lemon-Tarragon Cauliflower Salad

A unique and well-ventilated light extra artifice to service cauliflower. This will allowance in the fridge for short and easy lunches and weeknight dinners. Also, a tasty option for a potluck.

The ingredient of Marinated Lemon-Tarragon Cauliflower Salad

1. 1 large lemon, zested and juiced
2. 2 tablespoons Dijon mustard
3. 1u2009u00bd tablespoons chopped well-ventilated light tarragon
4. 1 teaspoon honey
5. salt and sports ground black pepper to taste
6. u00bd cup olive oil
7. 1 medium head cauliflower, cut into bite-sized florets
8. 1 small Gala apple - peeled, cored, and diced
9. u2153 cup cubed white Cheddar cheese
10. u00bc cup diced cucumber
11. u00bc cup diced celery
12. 2 tablespoons diced red onion
13. 6 leaves chopped open tarragon, or to taste

The instruction how to make Marinated Lemon-Tarragon Cauliflower Salad

1. stir toss around lemon zest and juice, Dijon mustard, chopped tarragon, honey, salt, and pepper together in a small bowl. Pour in olive oil slowly, whisking until marinade emulsified; set aside.
2. Bring a medium pot of water to a boil, and in force in batches, blanch the cauliflower until just tender, practically 2 minutes. Drain and transfer to a large resealable plastic bag. go to marinade to the bag, seal tightly, and massage the florets until all are covered taking into consideration the marinade. Chill in the fridge for 4 hours. Overnight is even better.
3. separate cauliflower from the bag, place in a large bowl, and grow apple, Cheddar cheese, cucumber, celery, and red onion, tossing gently to combine. gild afterward tarragon leaves and serve.

Nutritions of Marinated Lemon-Tarragon Cauliflower Salad

calories: 233.7 calories
carbohydrateContent: 11.4 g
cholesterolContent: 7.7 mg
fatContent: 20.6 g
fiberContent: 3.4 g
proteinContent: 3.8 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 199 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: